Mayam silk protein contains amino acids and oligopeptides with effective action in hair and skin care. Microprotein substances have low molecular weight and can easily penetrate the top layer of the skin and the hair cuticle.
Silk protein helps repair the hair shaft from the inside, strengthens it, giving it more volume. It has remarkable moisturizing properties, is hygroscopic, gives elasticity and natural shine to the hair adornment. For colored hair it helps to fix the color inside the hair. It contributes to the reconstruction of damaged strands, being very useful for the care of dry, brittle or often exposed to heat treatments. It protects the hair from negative influences such as aggressive styling, intense brushing, environmental factors, heat treatment, bleaching or the application of perm solutions.
It is an important cosmetic active ingredient for hair care and hygiene products: shampoos, conditioners, conditioners, masks, hair sprays, styling products.
Method of production: hydrolyzed proteins from the silk cocoon after natural hatching.
Organoleptic properties: yellowish liquid with a specific fine odor.
Density: 1.1-1.2.
Soluble in water, insoluble in oils.
Ingredients: Aqua, Silk Amino Acids.
How to use:
It is a product that is not used as such, only as an ingredient for the preparation of cosmetic products
Recommended dosage: 0.5 – 3% added cold in cosmetic preparations.
It can only be included in compositions containing water, it is not suitable for anhydrous preparations
In emulsions it is included as an ingredient of the final phase.
Indications:
Any type of hair benefits from the effects of silk protein;
Especially suitable for aggressed, dry, brittle hair;
Care of fine, thin hair;
Hair exposed to extreme weather conditions;
Hot styled hair;
Dull, dull;
Damaged, colored, permed hair;
Combating the splitting process of the tips.
Presentation form: 10ml bottle
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