Fromase milk clot 50L ,10tablets ,cattle ovines

Fromase – the purest microbial coagulants suitable for all cheeses

DSM’s Fromase® is a range of microbial coagulants from the fungus Rhizomucor miehei, suitable for all types of cheese. Fromase® represents the purest microbial rennet on the market, with high thermolability for optimal whey value.

1. Completely dissolve one rennet tablet in a glass of cold water. Wait 20 minutes before use

2. Heat the milk to 35 degrees Celsius

3. Add the rennet solution to the warm milk and mix vigorously for 2-3 minutes

4. Wait until the milk curdles

5. If you want to curdle less than 50 L of milk, use 1/4 of a tablet for 12 L of milk

6. If you use lactic cultures, add them to the milk before adding the rennet

Do not use detergents when washing the container in which you curdle the milk!